Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.  Food processing typically takes clean, harvested, or culled crops or butchered animal products and processes these to produce attractive, marketable, and often long shelf-life manufactured food products.  Our attorneys have drafted patents in all of these areas and the attorneys listed below are able to help with any of your patent needs with respect to your food processing technology business.  The attorneys below are listed based on their level of experience.



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